wheat uses and benefits
Wheat uses and benefits NAMES: Wheat , known as Hantah in Arabic, Gandom in Persian, Kam in Bengali, and Kank in Sindhi, is a popular grain in English. COMPOSITION: It contains 10 to 15 percent nitrogenous substances, 40 to 90 percent starch, and 1 to 7 percent fatty matter. COLOUR: Its colour ranges from yellow to red and white. TASTE: Taste is somewhat sweet. TEMPERAMENT: Its nature is warm in the first degree. Tending towards moderation. REGIONS: The main regions of cultivation are Punjab and Sindh. Functions and Uses: Flour Preparation : Wheat flour is ground and used to make bread. The bran is separated by sieving the flour, but in cases of constipation, bread made from unsieved flour is beneficial. Nutritional Value : Wheat is superior to all other foods, highly nutritious, produces pure blood, strengthens the body, and promotes weight gain. Therapeutic Uses : Oil : Wheat oil is highl...
No comments