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What is cowpea beans? عربی فریقا- گجراتی چونلا -ماڑواڑی، چنولا - پنجابی اردان - بنگالی دردئی کلائے۔ انگریزی کاؤپی بینز ایک بیل دار بوٹی کی پھلیاں ہیں جو باقلا کی پھلی سے لمبی ہوتی ہیں جن کے اندر مٹر کی مانند دانے نکلتے ہیں۔ پتا چوڑا نوک داررنگ زرد ذائقہ پھیکا۔ مزاج گرم ۱- تر۲ - مقدار خوراک تین ماشہ افعال و استعمال لو بیا کی نرم و نازک پھلیاں تنہایا گوشت میں بطور غذا کھائی جاتی ہیں۔ پھلیوں کے بیج نکال کر ان کی دال پکا کر کھاتے ہیں۔ اس کا جوشاندہ پکا کر بطور مدربول وحیض استعمال کرتے ہیں چہرے کی رنگت نکھارنے اور ورموں کو تحلیل کرنے کے لئے اس کا ضماد کرتے ہیں۔ what is cowpea beans Arabic Fariqa - ...
Wheat uses and benefits NAMES: Wheat , known as Hantah in Arabic, Gandom in Persian, Kam in Bengali, and Kank in Sindhi, is a popular grain in English. COMPOSITION: It contains 10 to 15 percent nitrogenous substances, 40 to 90 percent starch, and 1 to 7 percent fatty matter. COLOUR: Its colour ranges from yellow to red and white. TASTE: Taste is somewhat sweet. TEMPERAMENT: Its nature is warm in the first degree. Tending towards moderation. REGIONS: The main regions of cultivation are Punjab and Sindh. Functions and Uses: Flour Preparation : Wheat flour is ground and used to make bread. The bran is separated by sieving the flour, but in cases of constipation, bread made from unsieved flour is beneficial. Nutritional Value : Wheat is superior to all other foods, highly nutritious, produces pure blood, strengthens the body, and promotes weight gain. Therapeutic Uses : Oil : Wheat oil is highl...
Meat uses and benefits The composition of meat: Meat is a combination of nitrogen, fat, salts, and water. However, it contains a higher proportion of nitrogenous components, which is why it is called nitrogenous or proteinaceous food. Most of the tissues in our body are composed of nitrogenous compounds, and due to various activities and functions, our body continuously undergoes breakdown and renewal. Therefore, to compensate for this breakdown, maintain health, and support physical growth, we require nitrogenous food in our daily diet. Meat-Eating Habits Across the World: Nutritionists say that protein obtained from animal foods is superior to plant-based protein. It is surprising to see the meat-eating habits of humans. In India, certain nomadic tribes consume locusts, snakes, and even turtles. In China, people eat dogs, cats, and rats. For the French, frogs and crabs are considered delicacies. In Africa, some primitive tribes consume monkeys and apes, and some communiti...
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